raki|rakis in English

noun

brandy made in Eastern Mediterranean (Turkey and the Balkans) from grapes or plumsand flavored with anise

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1. Anise is traditionally used in Anisettes such as Sambuca, Ouzo, Pernod and Raki

2. Raki arack arrack arraki Wikipedia Article About Arak on Wikipedia Arak or araq (Arabic: عرق IPA [ʕaraq]) is a clear, colourless, unsweetened aniseed-flavoured distilled alcoholic drink, produced in the eastern Mediterranean and Lebanon

3. Fikarohana Google momban'ny Abasest; Dikan-teny omen'i Google (amin'ny teny anglisy) raki-bolana frantsay-silaovena eo amin'ny freelang; Ity pejy ity dia pejy iray nalaina ary nodikaina avy amin'ny Wikibolana amin'ny teny anglisy (eto ny lisitry ny mpanoratra rehetra)

4. Around the Mediterranean from Lebanon in the east to Spain in the west practically all countries produce a version of anise flavoured distillates under a range of names: the Arabs call it Arak, Turks raki, Greeks ouzo, Italians sambucca, French pastis and Spaniards anisado.